Linh Dan Vietnam Black Garlic is one of the first few of its kind and has been a trusted brand in Vietnam for over 8 years. With over 20 years of experience, the FNC Center for Food and Nutritional Research's team who earned their master/doctorate degrees in France directly researched and developed Linh Dan Vietnam Black Garlic.

Our customers are supported by a group of medical doctors as well as naturopathic doctors and other experts at the FNC Center.

Linh Dan Vietnam Black Garlic has been imported to Korea, the cradle of black garlic and are well-loved by Korean customers.

Each type of garlic goes through unique aging process for the highest quality assurance. Over 120,000 customers provided positive feedback about Linh Dan Vietnam Black Garlic for its odorless, delicious taste, chewy texture and distinct fragrance. Linh Dan Vietnam Black Garlic quality has also been approved by The United States Food and Drug Administration (FDA).

“When I was released from prison, Dr. Xuan Dang, and Health Minister aka Dr. Quang had recommended surgery to remove my stomach due to excessive swelling and weak contractions.

Due to multiple tortures when I was in Con Dao prison, my stomach could not contract. As a result, I suffered from chronic bloating and indigestion. When I started using Linh Dan Vietnam Black Garlic, I thought to myself that this must be a miracle cure. Linh Dan Vietnam Black Garlic works like magic, hence the name “Linh Dan”.

That is why I have lived to 90 years old! Today, 95% of my stomach has been restored.I am 90 and living a healthy life. Everyone could improve their health like me by using Linh Dan Vietnam Black Garlic”.

Linh Dan Vietnam Black Garlic is developed and manufactured by the FNC Center for Food and Nutritional Research with over 10 years of experience.
 

FNC has researched and improved the way of making technology processes from Korea and Japan to suit garlic materials in Vietnam and consumer tastes. Gives out black garlic of equal quality to the quality of Japanese black garlic
 

Each type of garlic goes through unique aging process for the highest quality assurance

Linh Dan black garlic through natural fermentation process for 60 days

Rich in antioxidants that help you healthy, youthful, prevent cancer germs

Increasing resistance, fighting disease

Help effectively prevent blood fat diseases, high liver enzymes

Reduce arthritis pain for the elderly

Regulate blood sugar - Very good for diabetics.